The rains have arrived! We had a streak of something like 80 days of no rain here in the Puget Sound. It’s been a nice, mild, dry, sunny summer! I’ve really enjoyed it! It’s fun to have it all of the sudden be fall outside.
I’ve been busy canning again this weekend. I canned pearsauce, more applesauce, blackberries and raspberries.
Here are the tutorials I followed:
Photo credit: www.theprairiehomestead.com
Photo credit: www.seasonaleating.net
All told I now have:
9 half pints blackberries
3 half pints raspberries
3 pints honey pearsauce
11 half pints applesauce
5 pints applesauce
Plus some tomatoes and beans my grandma canned for me.
I still want to can:
more pearsauce (that was REALLY good!)
bell pepper and tomato salsa
more berries (though next time I’ll make them into a ‘jelly’ using honey instead of just suspending them in honey sauce)
Are you canning anything right now?