We really like breakfast sausage but couldn’t find any commercially prepared sausage that didn’t have sugar, preservatives or PUFAs. We like to do things ourselves, so naturally we opted to start making our own breakfast sausage. We even bought half a hog so we would have lots of lovely ground pork to work with!
1 lb pork
1/2 teaspoon salt
1 teaspoon dry rubbed sage
1 teaspoon dry parsley flakes
1/2 teaspoon garlic granules (NOT garlic salt)
1/4 teaspoon onion powder
1/4 teaspoon ground black pepper
Combine all ingredients and mix well with your hands.
Cook to your desired preparations: meat balls, sausage patties, sausage crumbles, etc. Cook well and all the way through so there is no pink left.